Petromax fire pan made of high quality cast iron is indispensable for your meals over the open fire and in home kitchen. Because cast iron pans are extremely durable, they are also used by cooking professionals. Once tried, you will not want to do without the fire pan and its numerous advantages.
The Best Material: Cast Iron
The high-quality cast iron with its excellent heat distribution is ready for use immediately thanks to the pre-treated surface (seasoned finish) and easy to maintain. The durable and robust pan has a natural non-stick effect, which you improve with every frying process as a patina forms. Cast iron is also a good heat accumulator, so you can serve your dishes directly in the pan.
On All Hobs
You can use the fire pan not only on the electric or induction hob, over the gas flame, in the oven, but also outdoors on a hob, on a campfire or on a suitable grill. Braise, sear or roast - in the fire pan every dish becomes a delight.
Available in Six Sizes
The fire pan has a pan handle with opposite handle, so you can carry it safely and also hang it up. Whether home cooking or haute cuisine, whether delicious fried potatoes or the perfect steak: The two different versions of the Petromax fire pan - with two handles or as a classic frying pan with style - are available in six sizes and are suitable for dishes and portions of any size.