Compact handmade fillet knife in Ultra High Carbon steel, designed for precision work on smaller fish. Offers excellent control and finesse for delicate filleting by the water or in the kitchen.
Steel: Ultra High Carbon Steel
Hardness: Around 62-63 HRC
Blade length: 120 mm
Total length: 235 mm
Blade thickness: 0.5 mm – 1.1 mm (spine)
Weight: 60 g
Handle: Stained curly birch
Ferrule: Stainless steel
Sheath: Vegetable tanned leather
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
The Roselli Small Fillet Knife is a precision tool designed for working with smaller fish such as trout and perch. With its compact 12 cm blade, it offers exceptional control and accuracy, making it ideal for delicate filleting, fine trimming, and detailed work close to bones and skin.
The blade is forged from Roselli’s Ultra High Carbon (UHC) steel, known for its exceptional sharpness and outstanding edge retention. Thanks to the hardness of the steel, the knife maintains its edge extremely well, but should be used with care and not struck against bones or other very hard materials.
- Clean and dry your knife after use, ALWAYS AVOID the dishwasher.
- Store the knife dry and in its sheath to avoid damage to the blade.
- Sharpen regularly using the right technique and the right tools.
The handle is crafted from beautifully stained curly birch and treated with linseed oil to provide a secure, natural grip, even in wet or slippery conditions. Each knife comes with a handcrafted sheath made from dark, vegetable-tanned Finnish leather, designed to protect the blade and age beautifully over time.
Handcrafted, sharpened, and perfected by hand in Harmoinen, Finland, every Small Fillet Knife is unique in appearance due to the natural variations in wood and steel.
